Chocolate Chip Tiramisu
- 1 cup boiling water
- 1 tablespoon instant espresso coffee powder
- 3 egg yolks
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 300ml double thick cream
- 1 cup double thick vanilla custard
- 10 sponge finger biscuits
- 310g packet chocolate-chip cookies, chopped
- Grated milk chocolate, to serve
- Combine boiling water and coffee powder in a heatproof bowl.
- Using an electric mixer, beat egg yolk, sugar and vanilla together until thick and creamy. Add cream. Beat for 2 minutes or until soft peaks form. Fold in custard.
- Dip sponge finger biscuits, 1 at a time, in coffee mixture. Arrange over base of a 7cm-deep, 8 cup-capacity dish, trimming to fit if necessary. Spread one-third custard mixture over biscuits. Top with chocolate-chip cookies and remaining custard mixture. Cover. Refrigerate overnight. Serve sprinkled with grated chocolate.
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