Chinese Chicken and Vegie Rice

Ingredients (serves 4)

• 1/2 cup hoisin sauce
• 1/4 cup golden syrup
• 1 tablespoon sesame seeds
• 1kg chicken wings
• 1 1/2 cups long-grain white rice
• 2 teaspoons vegetable oil
• 1 medium red capsicum, thinly sliced
• 50g snow peas, trimmed, thinly sliced

Method

1. Combine hoisin sauce, golden syrup and sesame seeds in a glass or ceramic bowl. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.
2. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Remove chicken from marinade. Place on prepared tray. Bake for 20 to 25 minutes or until chicken is golden and cooked through.
3. Meanwhile, cook rice following packet directions. Transfer to a bowl. Add oil, capsicum and snow peas. Stir to combine. Season with pepper. Divide rice between plates. Top with chicken wings. Serve.