Caramel Brownie Cheesecake Trifle

• 1 (21 ounce) package fudge brownie mix, chewy style
• 2 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 4 ounces cream cheese, softened
• 4 ounces marshmallow cream
• 8 ounces frozen whipped topping, thawed
• 1 1/2 cups cold milk
• 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
• 6 ounces caramel topping

Directions:

1. 1
   Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
2. 2
   Cool. Break brownies into pieces.
3. 3
   Beat cream cheese until creamy.
4. 4
   Beat in marshmallow cream.
5. 5
   Stir in half of the whipped topping; set mixture aside.
6. 6
   Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
7. 7
   Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
8. 8
   Pour half of cream cheese mixture over brownies.
9. 9
   Drizzle with half of caramel topping.
10. 10
    Top with half of pudding mixture.
11. 11
    Repeat layers.
12. 12
    Cover and chill 2 hours.
13. 13
    NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
14. 14
    Can substitute any flavor pudding.

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