Cake Batter Fudge

ingredients:

• 2 cups yellow cake mix (I used Betty Crocker)
• 2 cups powdered sugar
• 1 stick butter
• 1/4 cup milk
• 1/2 cup rainbow sprinkles

directions: Place cake mix and powdered sugar in a large bowl and combine. Pour in the milk, top with stick of butter, and microwave for 2 minutes. Immediately begin mixing everything together – the butter may not be fully melted but will as you continue mixing. Lastly, mix in the rainbow sprinkles, then pour fudge into a greased cake pan. Chill for at least 2 hours before cutting. Store in the refrigerator.