Apple Pie Dip and Tortillas

Ingredients:
2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
♥ for the chips
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar
Directions:

• You can either cook this on the stove-top or the microwave.
• Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
• Heat for a few minutes until it’s boiling and has extracted juice from the apple.
• Add cornstarch-water mixture to the “sauce”
• Put back in the microwave/stove top until boiling and the sauce has thickened.
• Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
• Cut tortillas into desired size. {wedges}
• Put in a slightly greased baking pan.
• Brush the tortillas with butter.
• Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes.
• Let them cool before serving and serve with the Apple Pie Dip