Zucchini and Ricotta Thyme Muffins

Ingredients:1/4 cup milk
2 large eggs
2/3 cup ricotta cheese
2/3 cup grated zucchini
1 1/2 cups plain flour
2 tbsp white sugar
3 tsp baking powder
leaves from 2 sprigs fresh thyme or 1/2 tsp dried thyme
125g butter, melted

Method:
Preheat oven to 190 degrees c
In a bowl combine zucchini, eggs, milk and ricotta cheese, mix until smooth.
Add 1/2 a cup at a time whilst mixing, the flour, then the sugar and baking powder.  mix well.  Lastly add thyme and butter and mix until light and fluffy.
Fill baking papers 2/3 full and place in the oven for 10-15 minutes until golden brown on top.