Zucchini and Prosciutto Slice

Ingredients (serves 4)

• Olive oil, to grease
• 2 medium (about 300g) green zucchini, coarsely grated
• 100g prosciutto, finely chopped
• 3 green shallots, ends trimmed, finely chopped
• Freshly ground black pepper
• 6 eggs, lightly whisked
• 240g (1 cup) light sour cream
• 1 garlic clove, crushed
• 45g (1/2 cup) finely shredded gruyere

Method

1. Preheat oven to 180°C. Brush a square 19cm (base measurement) non-stick cake pan with oil to lightly grease.
2. Combine zucchini, prosciutto and green shallot in a bowl. Spoon over base of prepared pan. Season with pepper.
3. Combine egg, sour cream and garlic in a jug. Pour over zucchini mixture. Sprinkle with gruyere. Bake in oven for 40 minutes or until just set. Remove from oven. Set aside in pan for 5 minutes to set. Cut into squares to serve.