White Chocolate Cheesecake

Ingredients

Serves: 10

• 2 cups (220g) crushed plain chocolate biscuits
• 110g butter, melted
• 500g cream cheese, softened
• 400g can sweetened condensed milk
• 200g white melts or white chocolate, melted
• 300ml cream
• 1 tablespoon gelatine
• ¼ cup (65ml) boiling water
• 100g dark chocolate or dark melts, melted

Preparation method

Prep: 30 minutes | Cook: 8 hours

1.

Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm.

2.

Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until dissolved. Beat gelatine into cheesecake mixture. Spoon mixture into biscuit base and make sure it settles evenly.

3.

Swirl dark melts through cheesecake mixture. Refrigerate cheesecake until form - usually 8 hours or overnight.