Ingredients:
250g Philadelphia cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup grated mozzarella cheese
1/4 cup finely grated parmesan cheese
1 jar pasta sauce
1/2 cup mozzarella cheese, extra
1/4 cup tasty cheese
1/8 cup finely grated parmesan
pepperoni
olives, optional
Method:
Preheat oven to 180 degrees c
Mix together philadelphia cream cheese, mayonnaise, sour cream,1/2 cup mozzarella, 1/4 cup parmesan cheese. Spread over the base of a quiche or pie tin.
When it's even, then spread over a pasta sauce - I used woolworths
Then top with remaining mozzarella and tasty cheese, place the pepperoni and olives on top and grate over the remaining parmesan cheese.
Bake for about 20 minutes, until bubbly on top. Serve with pita bread or as I did white corn chips
No comments:
Post a Comment