Sunday, 17 June 2012

Vanilla Crepes

2 Cups Milk
3 egg yolks
2tbls vanilla extract
1 1/2 cups plain flour
2tbls caster sugar
100g butter - melted

Whisk together milk, yolks and vanilla
Add flour, sugar and melted butter and whisk to combine
Heat a 20cm crepe pan over medium heat and spray with colling spray.
Pour 1/4 cup batter into the pan, tilt pan to spread batter to the edges. 
Cook 2 mins or until bubbles form then flip over and cook for 1 min until slightly golden

Top with Banana, maple syrup

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