Toll House Cookies

Ingredients (makes approx 30)
90 grams butter
1/3 cup brown sugar
1/3 cup caster sugar
2 tb milk
1 egg
1 tsp vanilla extract
3/4 cup plain flour
1/2 cup self raising flour
3/4 cup choc chips/choc buttons
1/2 cup macadamia nuts (walnut/pecans)


Method:
Preheat oven to 200 degrees c

Cream the butter and sugars until well combined
Whilst beating, add egg, vanilla extract and milk, then turn your beaters to a lower speed and add your flours.  Remove bowl from mixer
Chop your nuts if not pre-chopped and add these with your choc chips to the mix and mix in with spoon/spatula until well combined.
Spoon into large walnut sized pieces on greased baking trays, bake for 10-15 until slightly browned on top.  Allow to cool slightly on tray before transferring to cooling rack.