Toblerone Cheesecake

Ingredients

Serves: 12

• 100g plain biscuit crumbs
• 4 tablespoons sugar
• 60g butter or margarine, melted
• 
  
• 1 sachet (7g) gelatine
• 60ml cold water
• 250g cream cheese, softened
• 100g sugar
• 1 cup (250ml) thickened cream, whipped
• 2 Toblerones (total 200g), chopped up

 

Preparation method

Prep: 30 minutes | Extra time: 2 hours, chilling

1.

Combine biscuit crumbs, 4 tbsp sugar and melted butter; press onto the bottom of a 23cm springform pan.

2.

Soften the gelatine in cold water and stir over low heat until dissolved. Combine softened cream cheese and 100g sugar; mixing at medium speed with an electric mixer until well blended. Add to the gelatine mixture. Chill until slightly thickened.

3.

Whip cream until soft peaks form. Fold into chilled cream cheese mixture along with 2/3 of the chopped Toblerone. Pour over the digestive base and chill until firm. Sprinkle remainder of Toblerone over the top before serving.