Swedish Meatballs

Ingredients:meatballs
500 grams beef mince
500 grams pork mince
3 potatoes, peeled, boiled, and mashed
1 medium onion, finely diced
1 cup breadcrumbs, lightly toasted (or make breadcrumbs from toast!)
2 eggs
3/4 cup cream
salt and pepper


sauce/gravy
1tsp beef stock powder
200ml water
100ml cream
splash of soy sauce
pepper
2 tb cornflour


Method:
Mix all meatball ingredients together in bowl.  Mix thoroughly at first with a spoon, then when liquid is evenly distributed, mix it up with your hands!
Heat about 3 tb butter in a frypan, when hot, add walnut-sized meatballs and fry for about 2-3 minutes and turn over gently.  Transfer to baking tray, add butter to frypan as required, and repeat until all done!
Then make your sauce!
Basically combine water, cream, stock powder, soy sauce and pepper, sprinkle cornflour on top and whisk over medium heat until smooth
Allow to simmer and thicken
Pour over your meatballs, or in bowl to dip if serving as canapes