2 large potatoes - chopped
1 pkt cream cheese - softened
3 tbls cream
1/2 tsp salt
1/4 tsp herbs
1 tbls butter
Cook potatoes in boiling salt water until tender. Drain and mash. Beat cheese until fluffy. Slowly beat in potatoes. Breat in cream. Season with salt and herbs. Mound on an oiled baking tray, dot with butter and place prefly under grill to brown lightly
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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