Strawberry Martinis

Ingredients (serves 8)

• 2 x 250g punnets strawberries, hulled, washed, halved
• 1 tbs caster sugar
• 160ml (2/3 cup) vodka, chilled
• 1 cup crushed ice

Method

1. Place the strawberries and sugar in the bowl of a food processor and process until smooth. Transfer to a medium bowl.
2. Place half the strawberry puree, half the vodka and half the ice in a cocktail shaker and shake until well combined. Strain the strawberry mixture evenly among 4 serving glasses. Repeat with the remaining strawberry puree, vodka and ice. Serve immediately.