Snickers Cheesecake

Ingredients

Serves: 12

• 3 tablespoons butter, melted
• 1 1/4 cups sweet biscuit crumbs
• 1 tablespoon white sugar
• 750g cream cheese
• 3 eggs
• 3/4 cup (185g) white sugar
• 2 teaspoons vanilla essence
• 2 (70g) Snickers bars, diced

Preparation method

Prep: 20 minutes | Cook: 45 minutes

1.

Preheat oven to 180 degrees C.

2.

In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar. Press into the bottom of a 22cm springform pan. Bake in preheated oven for 10 minutes. Allow to cool.

3.

In a large bowl cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs one at a time then the vanilla. Stir in the diced snickers bar and pour into baked crust.

4.

Bake at 180 degrees C for 45 minutes. Let cool then carefully remove the springform pan sides.