Slowcooker Beef Stroganoff

Ingredients:

3 large potatoes, peeled and sliced

800g blade or chuck steak, diced

2 large onions, peeled and sliced

3 cloves garlic, peeled and finely sliced

2 tb flour

1/2 cup white wine

3/4 cup beef stock

2 tb tomato paste

1 cup sliced mushrooms (or add more if you like them, I used yummy swiss browns)

1/4 cup sour cream

Method:

Place some oil on the bottom of your slow cooker and place your potatoes on the bottom

Layer your beef, garlic and onion on top.

Sprinkle the flour over the top.

In a jug mix wine, stock and tomato paste, mix well.  Pour over the meat and turn your slow cooker on low.

After 3 hours, mix through your mushrooms.

30 minutes later, stir through your sour cream.

Serve 30 minutes later on pasta or rice.