Ingredients - layer in the following order
1kg cubed blade steak
2 med onions, diced
1x 420g can of peeled tomatoes or 2 sliced tomatoes
chopped basil (I used about 15 leaves)
chopped parsley (I used about 3 stalks italian flat leaf)
2 tb beef gravy powder
1/2 cup red wine
1/2 cup water
2 tb worcestershire sauce
1/3 cup tomato sauce
salt and pepper to season
I have put this on at 10.30am on Auto. About 3pm I'll chop about 8 medium button mushrooms and turn it down to 1 for 1.5 hours and then turn it off.
Serve with rice or mashed potato or mashed potato/pumpkin/kumera or sweet potato mix mash.
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