Slow cooker massaman Curry

Ingredients2 small or 1 large onion, diced
2 large new potatoes, diced
1 kg beef, diced (I used a blade roast and diced it up!)
1/4 cup valcom brand massaman curry paste
1 400g tin light coconut cream
1 cup chicken stock
juice of half a lemon
1 tsp fish sauce
3 tb brown sugar


Method:
Fry some your onion in a little oil until soft, put in your slow cooker
Steam/boil your diced potatoes in the microwave for 10 minutes on high.  Whilst they are cooking put your diced beef in a zip lock bag or airtight container with the flour.   Shake to cover.
Put the beef (and any leftover flour on top of the onion in the slowcooker.
Mix your paste with the coconut cream.  
Pour over the beef.  Then mix the stock, lemon juice, fish sauce and brown sugar in the same jug and pour that over too.
Add the potatoes and then mix it all together.  Put the lid on and let it go for 7 hours on low or 4.5 hours on high
Serve on rice