Slow Cooker Brandy Pork Sausages

8 thick pork sausages
1 large onion, sliced thinly
1 large carrot, thinly sliced
1/2 cup brandy
1 tb cornflour
2 tb tomato sauce
1 tsp Worcestershire sauce
2 cups water


Method:
Prick your sausages and lay them in your lightly greased slow cooker
Mix in the onion and carrot
In a jug or bowl,  add cornflour and gradually add tomato sauce and Worcestershire sauce until becomes a paste add the brandy, then the water and pour over the sausages and onion/carrot.
Put lid on and turn onto auto/high for 3 hours.  Add a little more water at this point if it's a bit dry  - stir and turn down to low for 1 hour.