Ingredients
- 190g (3/4 cup) good quality whole-egg mayonnaise
- 1 garlic clove, crushed
- 1 tbs wholegrain mustard
- 1 bunch fresh chives, finely chopped
- 2 tsp fresh lemon juice in a medium bowl.
- Mixed crudites (such as asparagus, snow peas, carrot sticks, celery, capsicum and radish)
Method
- Combine mayonnaise, garlic, mustard, chives, and lemon juice in a medium bowl.
- Place the aioli in a serving bowl. Place on a platter with mixed crudites.
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