Thursday, 28 June 2012

Mustard and Chive Aoli

Ingredients

  • 190g (3/4 cup) good quality whole-egg mayonnaise
  • 1 garlic clove, crushed
  • 1 tbs wholegrain mustard
  • 1 bunch fresh chives, finely chopped
  • 2 tsp fresh lemon juice in a medium bowl.
  • Mixed crudites (such as asparagus, snow peas, carrot sticks, celery, capsicum and radish)

Method

  1. Combine mayonnaise, garlic, mustard, chives, and lemon juice in a medium bowl.
  2. Place the aioli in a serving bowl. Place on a platter with mixed crudites.

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