Mini M&M Biscuits

Ingredients

• 60g butter, softened
• 1/3 cup caster sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons vegetable oil
• 3/4 cup self-raising flour
• 1/2 x 160g packet mini M&Ms

Method

1. Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar and vanilla for 3 minutes or until fluffy. Add oil and flour. Using a wooden spoon, stir to form a soft dough.
3. Using 1 level teaspoon mixture at a time, roll into 40 balls. Place balls, 3cm apart, on prepared tray. Flatten slightly. Gently press 3 M&Ms onto each biscuit.
4. Bake, 1 tray at a time, for 10 minutes or until biscuits are light brown. Cool on trays. Serve.