Ingredients (serves 8)
- 2 avocados, chopped
- 2 teaspoons lime juice
- 1 tablespoon chopped fresh coriander leaves
- 200ml tub light sour cream
- 3/4 cup bottled mild salsa
- 1/4 cup grated reduced-fat tasty cheese
- Salt-reduced corn chips, to serve
Method
- Place avocado in a bowl. Mash until smooth. Stir in lime juice and coriander.
- Place avocado mixture in the base of a 4 cup-capacity glass bowl. Top with sour cream, followed by salsa and cheese. Serve with corn chips.
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