Little Ham and Cheese Tarts

Ingredients

• 2 teaspoons olive oil
• 1 small onion, finely chopped
• 3 sheets frozen puff pastry sheets, thawed
• 100g sliced ham, finely chopped
• 1 1/2 cups finely grated cheese
• 4 eggs
• 3/4 cup milk

Method

1. Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
2. Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
3. Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
4. Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
5. Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.