Irish Coffee

Ingredients (serves 1)

• 1 tsp brown sugar
• 2 tbs Irish whiskey
• 3/4 cup (180ml) strong hot black coffee
• 1 tbs Carolans Irish Cream
• Whipped cream
• 1 tsp grated chocolate

Method

1. Place brown sugar into a coffee mug. Pour in whiskey and coffee. Pour Irish cream into mug over the back of a spoon.
2. Carefully float cream on top and finish with chocolate.

Ingredients (serves 2)

• 80ml (1/3 cup) freshly brewed espresso coffee
• 80ml (1/3 cup) Feeney's Luxurious Irish Cream Liqueur
• 1/3 cup ice cubes
• 125ml (1/2 cup) chilled milk
• 2 scoops vanilla ice-cream
• Chocolate topping, to serve
• 2 scoops vanilla ice-cream, extra, to serve
• Whipped cream, to serve

Method

1. Combine the coffee and liqueur in a small jug. Cover and place in the fridge for 4 hours to chill.
2. Place the coffee mixture, ice cubes, milk and ice-cream in the jug of a blender. Blend until smooth.
3. Drizzle topping around the inside of serving glasses. Divide the mixture among the glasses.
4. Top with the extra ice-cream and whipped cream. Drizzle over chocolate topping to serve.