Honey Mustard Potato Mash

Ingredients (serves 4)

• 1kg potatoes (see note), peeled, diced
• 75g butter, chopped
• 1/2 cup light sour cream
• 1/2 cup milk, warmed
• 2 tablespoons honey wholegrain mustard

Method

1. Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
2. Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
3. Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add sour cream and half the warmed milk. Beat with a wooden spoon until smooth. Add remaining milk and beat until light and fluffy. Season with salt and pepper. Stir in mustard. Serve.