Ham Cheese and Tomato Muffins

Ingredients

• 90g shaved ham, chopped
• 2/3 cup cheddar cheese, grated
• 3/4 cup self-raising flour
• 6 cherry tomatoes, halved
• 1 tbs flat-leaf parsley, chopped
• 1/3 cup milk
• 2 tbs olive oil
• 1 egg, lightly beaten
• salt and pepper

Method

1. Preheat oven to 200°C.
2. Place self-raising flour, salt and pepper in a large bowl.
3. Place egg, shaved ham, cheddar cheese, olive oil, milk and flat-leaf parsley in a separate bowl. Mix until combined. Pour the ham and cheese mixture into the flour and fold lightly until just combined.
4. Spoon the mixture into a lightly greased 12-hole mini muffin pan. Press a cherry tomato half into the top of each muffin. Bake for 15-18 minutes or until golden. Serve warm or at room temperature.