Golden Syrup Cakes

Ingredients250g golden syrup
225g butter
100g brown sugar
3 large eggs
300g self raising flour


Method:
In a saucepan over medium heat combine butter, golden syrup and sugar.  When butter has melted and sugar has completely dissolved (about 5 minutes) remove from heat and allow to cool for 15-20 minutes.
When cool, whisk in the eggs.
Preheat the oven to 160 degrees c

Mix the contents of the saucepan into the flour.  Mix well.
Pour into well greased pans (I sprayed mine with canola oil) and place in the oven for 12-15 minutes.