French Toast with bacon and Maple Syrup

Ingredients (serves 4)

• 1 x 240g pkt cherry truss tomatoes, cut into 4 equal portions
• 3 eggs
• 160ml (2/3 cup) milk
• 3 tsp caster sugar
• 30g butter
• 4 thick slices white bread
• 4 bacon rashers
• maple syrup, to serve

Method

1. Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place tomatoes on the lined tray. Bake for 15 minutes or until soft.
2. Lightly whisk eggs in a bowl. Add milk and sugar, and stir to combine. Melt butter in a large frying pan over medium-high heat. Dip bread in the egg mixture. Cook for 1-2 minutes each side or until golden. Transfer to a plate and cover with foil to keep warm.
3. Wipe the pan clean. Heat over medium-high heat. Add bacon and cook for 2-3 minutes each side or until golden. Divide toast among serving plates. Top with bacon and tomatoes. Serve with maple syrup.