Ingredients (serves 6)
- 1.5L (6 cups) milk
- 375ml (1 1/2 cups) thickened cream
- 125ml (1/2 cup) Frangelico liqueur
- 200g good-quality dark chocolate, finely chopped
Method
- Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico.
- Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.
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