Fluffy Vegetable Bake

2 cups diced or grated vegetables
1pkt dutch curry and rice soup mix
4 eggs
1 1/2 cups milk
3 slices bread
Margarine for spreading.

Place vegies into greased oven proof dish.  Whisk together soup, eggs and milk, pour over vegies.  Lightly spread bread with margarine and cut into squares, sprinkle over egg mixture.  Bake at 180c for 40-45 mins or until set and golden brown