Egg Nog Pancakes

Ingredients (serves 6)

• 2 eggs
• 1 cup milk
• 1/2 cup pouring cream
• 2 tablespoons brandy
• 1 teaspoon vanilla extract
• 1/4 cup caster sugar
• 1/2 teaspoon ground nutmeg
• 2 cups self-raising flour
• 2 teaspoons butter, melted double cream and maple syrup, to serve

Method

1. Combine eggs, milk, cream, brandy, vanilla, sugar and 1/4 teaspoon nutmeg in a blender. Blend until frothy.
2. Pour mixture into a large bowl. Sift flour over mixture. Whisk to combine.
3. Heat a non-stick frying pan over medium heat. Brush with melted butter. Pour 2 tablespoons batter into pan. Cook for 2 minutes or until bubbles appear on surface. Turn and cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining butter and mixture.
4. Place 3 pancakes on each plate. Top with double cream. Drizzle with maple syrup. Sprinkle with remaining nutmeg. Serve.