Double Chocolate Brownies
- Melted butter, to grease
- 200g pkt dark cooking chocolate, coarsely chopped
- 150g butter, chopped
- 3 eggs, lightly whisked
- 155g (3/4 cup) caster sugar
- 190g (1 1/4 cups) plain flour
- 35g (1/3 cup) Woolworths
- Home Brand Cocoa Powder
- 150g white chocolate, broken into squares
- Preheat oven to 160°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter. Line with non-stick baking paper, allowing the sides to overhang.
- Place the chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir until chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly.
- Stir the egg into the chocolate mixture until well combined. Combine the sugar and flour in a large bowl. Sift in the cocoa powder. Add the chocolate mixture and stir until just combined. Stir in the white chocolate. Pour into the prepared pan.
- Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool.
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