Double Choc Pancakes

Ingredients

• 1 quantity Basic pancakes (see related recipe)
• 2 tablespoons cocoa powder, sifted
• 1/2 cup white chocolate bits

Method

1. Follow step 1 of Basic pancakes. Stir in cocoa and chocolate.
2. Follow step 2 of Basic Pancake.

Notes

• 
  Serve with: Vanilla ice-cream and cocoa powder.
  Add 2 to 3 tablespoons extra milk if batter is too thick, or has thickened on standing.
  To 'freshen-up' day-old pancakes, microwave, covered with paper towel, on medium-high (70%) for 30 seconds to 1 minute or until heated through.
  Although all recipes call for 1 quantity Basic pancakes, some vary the Basic pancake ingredients, so check recipes before making.
  
• Keep warm

Basic Pancakes

Ingredients

• 1 1/2 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups White Wings self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup caster sugar
• 25g butter, melted

Method

1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.