Devilled Sausages 2

Ingredients:600g beef sausages
2 small onions, cut into rings or slices
1 red apple, peeled and diced
2 tb cornflour
1 tb brown sugar
1/4 tsp cayenne pepper
2 tb tomato paste
1 tb dijon mustard
1 cup water
2 tb worcestershire sauce


Method:
Preheat oven to 200 degrees c
Place your sausages, apple and onion in a baking dish
In a jug mix remaining ingredients.
Pour over sausages
Bake for 20-30 minutes until sausages cooked, the sauce will thicken as it cooks.

Serve with potato mash and greens.