Crunchy Noodle Salad

Ingredients (serves 4)

• 1 tablespoon white vinegar
• 1 tablespoon caster sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 cup Alfa One rice bran oil
• 1 small iceberg lettuce, shredded
• 6 green onions, cut into 2cm lengths
• 1/3 cup slivered almonds, toasted
• 1/2 cup roughly chopped fresh coriander leaves
• 100g packet original fried noodles

Method

1. Place vinegar, sugar, soy sauce and oils in a small saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Remove from heat. Allow to cool.
2. Place lettuce, onion, beansprouts, almonds and coriander in a large bowl. Drizzle with dressing. Toss to combine. Add noodles. Toss to combine. Serve immediately.

Notes

• 
  Serve with: Teriyaki chicken or beef skewers, or steamed firm white fish fillets.