Creamy Pasta Salad

Ingredients (serves 4)

• 250g dried farfalle pasta
• 1/4 cup whole-egg mayonnaise
• 1 tablespoon lemon juice
• 310g can corn kernels, drained
• 1/2 red capsicum, chopped
• 1 carrot, grated
• 125g cherry tomatoes, halved

Method

1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Rinse under cold water.
2. Combine pasta, mayonnaise and lemon juice in a bowl. Add corn, capsicum, carrot, and tomatoes. Toss gently to combine.

Notes

• 
  Variations: You could add finely sliced red onion, red kidney beans, cannellini beans or canned tuna.