Corn Relish Dip

Ingredients

• 1/2 cup corn relish
• 300ml light sour cream
• 1 1/2 tablespoons chopped fresh chives

Method

1. Place corn relish, sour cream and 1 tablespoon chives in a bowl. Season with salt and pepper. Stir to combine. Serve sprinkled with remaining chives.

Notes

• 
  To store leftover dips, refrigerate in an airtight container for up to 5 days.
  Use leftover dips as a tasty spread for sandwiches and wraps instead of butter.
  Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.
  Serve dips sprinkled with chopped fresh herbs, such as flat-leaf parsley leaves, coriander leaves, thyme leaves, chives or basil leaves.