Cinnamon Porridge

Ingredients (serves 6)

• 2 cups (180g) rolled oats (not instant)
• 1/4 tsp ground cinnamon, plus extra to dust
• 125g brown sugar
• 300ml thickened cream
• 2 bananas, sliced

Method

1. Place oats, cinnamon, 1L (4 cups) of water and a pinch of salt in a saucepan. Stir over low heat for 5 minutes, then leave to simmer for 5-6 minutes.
2. Meanwhile, place sugar in a saucepan with 2 tablespoons water and stir over low heat until sugar dissolves. Increase heat to medium and cook for 2-3 minutes until mixture has caramelised. Add 100ml cream and stir over low heat until smooth, then cool slightly.
3. Divide the porridge among 6 bowls. Toss bananas in caramel and place on top of porridge and serve with remaining cream and a dusting of cinnamon.