Chunky Choc-ginger Slice

Ingredients

• 100g unsalted butter, chopped
• 3/4 cup brown sugar
• 3/4 cup golden syrup
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1 cup plain flour
• 1 cup self-raising flour
• 100g dark chocolate, chopped
• 100g white chocolate, chopped
• Icing sugar mixture, for dusting

Method

1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
2. Place butter, sugar, syrup, ginger and cinnamon in a saucepan over medium heat. Cook, stirring, for 3 minutes or until butter has melted and mixture is combined. Remove from heat. Cool for 10 minutes.
3. Add egg and milk. Stir to combine. Sift flours into a large bowl. Fold in egg mixture, dark chocolate and white chocolate.
4. Pour mixture into prepared pan. Bake for 25 minutes or until firm. Set aside to cool completely. Cut into bars. Dust with icing sugar. Serve.