Chocolate Mousse Trifle

Ingredients (serves 4)

• 12 sponge finger biscuits
• 500g ready-to-whip chocolate mousse (or make own)
• 1 cup thawed mixed frozen berries (or strawberries
• Whipped cream and grated white chocolate, to serve
• (custard?)

Method

1. Divide biscuits between 4 glasses, standing biscuits upright around edge of glasses. Using an electric mixer, beat chocolate mousse for 5 minutes or until pale and thick. Divide mousse between glasses. Top with thawed berries and whipped cream. Refrigerate, covered, for 3 hours. Serve topped with grated white chocolate.