Chocolate Mousse Slice
- 1 1/2 cups self-raising flour
- 1/2 cup brown sugar
- 200g butter, melted
- 1/4 cup cocoa powder, sifted
Mousse
- 300g dark chocolate, chopped
- 2 eggs, separated
- 3/4 cup Bulla thickened cream, whipped
- Shaved dark chocolate and double cream, to serve
- Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
- Combine flour, sugar, butter and cocoa powder in a bowl. Press over the base of prepared pan. Bake for 20 to 25 minutes or until firm to touch. Cool completely.
- Make mousse Place chocolate in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until smooth, stirring every 30 seconds with a metal spoon. Cool.
- Add egg yolks to chocolate. Stir until just combined. Fold in cream. Using an electric mixer, beat egg whites until soft peaks form. Fold into chocolate mixture. Spoon over base. Using a spatula, level top. Refrigerate for 6 hours or until firm. Cut into squares. Serve.
No comments:
Post a Comment