Chocolate Cupcakes

Ingredients (serves 8)

• 600ml thickened cream
• 1/3 cup drinking chocolate
• 250g packet Arnott's Choc Ripple biscuits
• white chocolate curls, to serve (see tip)

Method

1. Using an electric mixer, beat cream and drinking chocolate until stiff peaks form.
2. Spread 2 tablespoons cream mixture along a plate. Sandwich biscuits together with half the remaining cream mixture. Assemble biscuits upright on prepared plate to form a log. Spread remaining cream mixture over top and sides of log. Cover and refrigerate overnight (see note).
3. Top cake with chocolate curls. Slice on an angle to create a striped effect. Serve.