Chocolate and Caramel Fondues

Ingredients (serves 8)

• 120g packet almond bread
• 200g tropical marshmallows sliced fresh fruit, to serve

• Chocolate fondue

• 200g dark chocolate, chopped
• 1/2 cup thickened cream
• 1 tablespoon coffee-flavoured liqueur (optional)

• Caramel fondue

• 1/2 cup firmly packed brown sugar
• 1/2 cup thickened cream
• 50g butter, chopped

Method

1. Make chocolate fondue: Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until smooth. Remove from heat. Stir in liqueur (if using). Pour into a bowl.
2. Make caramel fondue: Place sugar, cream and butter in a small saucepan over low heat. Cook for 2 to 3 minutes or until the sugar has dissolved. Bring to the boil. Reduce heat to medium. Simmer for 3 to 4 minutes or until slightly thickened. Pour into a bowl.
3. Serve fondues on a platter with almond bread, marshmallows and fresh fruit.