Choc-Walnut Squares
- 250g pkt Arnott's Milk Coffee biscuits, crushed
- 1/2 cup (45g) desiccated coconut
- 1 cup walnuts, plus 24 extra walnut halves to decorate
- 1 tbs cocoa powder
- 2 tbs golden syrup
- 240g dark chocolate, plus extra melted chocolate to drizzle
- 125g unsalted butter
- 1 egg
- Line a 20cm x 30cm lamington pan with baking paper. Process biscuits, coconut, nuts and cocoa in a food processor to coarse crumbs. Transfer to a bowl. Melt the golden syrup, 120g chocolate and 2 tbs butter in a pan over low heat. Add to crumbs with egg, mix well, then press into pan. Chill until set. Melt remaining chocolate and butter in a small pan over low heat until smooth, then pour over slice. Score top with a knife to form 24 squares. Place an extra nut in centre of each square, then chill until set. Slice and serve drizzled with extra chocolate if desired.
No comments:
Post a Comment