Choc Toffee Biscuits

Ingredients

• 125g soft butter
• 1/2 cup (110g) caster sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup (150g) plain flour
• 1/4 cup (75g) self-raising flour
• 1 tsp bicarbonate of soda
• 1/3 cup (35g) cocoa
• 125g unsalted peanuts
• 100g white choc bits

Method

1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
2. Beat butter, sugar and vanilla together with electric beaters until pale and creamy. Add egg and beat until combined. Sift flours and bicarbonate of soda together over butter mixture. Add peanuts and choc bits and mix well.
3. Roll tablespoons of mixture into balls. Place about 6 balls onto each prepared tray. Bake for 12 minutes. Remove from oven and cool on trays for 5 minutes before transferring to a wire rack to cool and firm completely. When cold, store in an airtight container.