Choc Port Flip

Ingredients

• 80ml (1/3 cup) pouring cream
• 50ml port
• 1 egg
• 2 tsp chocolate-flavoured topping
• 1/4 tsp icing sugar mixture
• 3-4 large ice cubes
• 1 tbs pouring cream, extra
• Ground nutmeg, to serve
• Chocolate cream wafers, to serve

Method

1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.