Chinese Coleslaw

Ingredients (serves 4)

• 1/2 medium Chinese cabbage (wombok), roughly chopped (see note)
• 4 green onions, thinly sliced
• 1 large carrot, cut into matchsticks
• 1 medium red capsicum, cut into matchsticks
• 1 1/2 cups beansprouts, trimmed
• 1 cup fresh coriander leaves
• 1/3 cup slivered almonds, toasted
• 2 tablespoons sweet chilli sauce
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil

Method

1. Combine wombok, onion, carrot, capsicum, beansprouts, coriander and almonds in a bowl.
2. Place sweet chilli sauce, lime juice, soy sauce and sesame oil in a jug. Whisk to combine. Pour over salad. Toss gently to combine. Serve.

Notes

• 
  You'll need 5 cups chopped cabbage. Tip: Combine leftover Chinese coleslaw and shredded, barbecued chicken. Use as a filling for rice paper rolls.