Chicken Nuggets

500g chicken mince
2 cups bread crumbs
2tbls chicken stock powder
1 clove garlic- crushed
1 egg lightly beaten
2 tbls parsley
salt and pepper
vegetable or light olive oil

Mix the chicken, breadcrumbs, stock powder, garlic, egg and parsley together in a bowl.  Add salt and pepper to taste.
Shape the mixture into small nugget shapes and press down a litle to flatten.  Roll in breadcrumbs.
Refridgerate for 30 mins.
Pour enough oil in a pan to the depth of about 1cm and when hot, carefully drop a few nuggets and dfry on both side tunilt golden and cooked through