Chicken in Red Wine

2 Chicken breast fillets - chopped
1tbls butter
1tbls oil
100g shallots
2 thick rashers bacon cut into short strips
1 cup red wine
1 bay leaf
100g button mushrooms
2tbls parsley
3/4 cup chicken stock

Melt butter and oil and when foaming add chicken and brown.
Remove chicken and set aside
Add shallots and bacon and brown,
Return chicken, add wine and bay leaf, cover and simmer for 20 mins
Add mushrooms and parsley, coffer and cook for 5-10 mins
Add stock and bring to lively simmer until liquid is reduced and slithly thickened